Fukushima food– tag –

Kōyō-zuke (紅葉漬), also written koyo-zuke or koyozuke, is a ready-to-eat fermented salmon specialty from northern Fukushima Prefecture. Producers make it by curing and maturing salmon with rice koji and salt. The result is salty and sav...

Kitakata ramen (喜多方ラーメン) is a regional ramen style from Fukushima Prefecture, known for flat wavy noodles, a clear soy sauce broth, and a breakfast ramen culture found nowhere else. The broth builds on pork bones, chicken, and dri...

Kitakata ramen (喜多方ラーメン) is a regional ramen style from Fukushima Prefecture, known for flat wavy noodles, a clear soy sauce broth, and a breakfast ramen culture found nowhere else. The broth builds on pork bones, chicken, and dri...