eel– tag –
Unagi no Shirayaki (うなぎの白焼き)When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to introduce...
Anago meshi (あなご飯)Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiroshima...
Unagi no kabayaki (うなぎのかば焼き)For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
Hitsumabushi (ひつまぶし)【Introduction to Hitsumabushi】 Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usua...
Unajyu (うな重)As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such people. It is a good food for digestion because it is high in protein and rich in minerals and vitamins. In Japan, there h...