江戸前寿司– tag –

A chef presses a small mound of rice, lays a slice of glossy fish on top, and brushes it once with sauce. Then the piece lands in front of you, ready to eat. That short sequence sums up Edomae sushi (江戸前寿司), the Tokyo style of nigir...

A chef presses a small mound of rice, lays a slice of glossy fish on top, and brushes it once with sauce. Then the piece lands in front of you, ready to eat. That short sequence sums up Edomae sushi (江戸前寿司), the Tokyo style of nigir...