deep fried– tag –

We can say that Japanese people are so in love with fried food, from karaage (å”æšã’), kakiage (ã‹ãæšã’) to satsuma age (ã•ã¤&atil...

Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...