deep fried– tag –
Tatsuta age (竜田揚げ)We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ...
Tonkatsu (とんかつ)【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat...
Gyukatsu (牛かつ)【Introduction to Gyukatsu】 Gyukatsu (牛かつ) or beef cutlet is a traditional Japanese food that consists of a deep-fried beef cutlet with wagyu beef as its main ingredient. Japanese season the cutlet and coat it in breadcrumbs before t...