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Food in Japan
About Japanese Food includes the traditional foods of Japan. | Food in Japan
Food in Japan
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deep fried– tag –

  • Tatsuta age (竜田揚げ)
    Japan

    Tatsuta age (竜田揚げ)

    We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ...
    2022年12月11日
  • Tonkatsu
    Tokyo

    Tonkatsu (とんかつ)

    【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat...
    2021年11月12日2022年10月12日
  • gyukatsu
    Tokyo

    Gyukatsu (牛かつ)

    【Introduction to Gyukatsu】 Gyukatsu (牛かつ) or beef cutlet is a traditional Japanese food that consists of a deep-fried beef cutlet with wagyu beef as its main ingredient. Japanese season the cutlet and coat it in breadcrumbs before t...
    2021年7月20日2022年10月7日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
  • Edamame (枝豆)
    Edamame (枝豆)
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
  • Wagyu
    Wagyu beef (和牛)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
  • Wagyu
    Wagyu beef (和牛)
    2023年5月12日
  • Ebi furai (エビフライ)
    Ebi furai (エビフライ)
    2023年5月6日
  • “Mugicha” (麦茶)
    Barley Tea “Mugicha” (麦茶)
    2023年5月4日
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