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Genshu (原酒)
How Sake Is Made: Step-by-Step Japanese Brewing Guide
Shoyu no Mi (しょうゆの実)
Koshu Wine Beef (甲州ワインビーフ)
Koshu Beef (甲州牛)
Shine Muscat (シャインマスカット)
Sweet and Savory: A Guide to Japan’s Snacks and Wagashi
Types of Japanese Sake: A Beginner’s Guide to Junmai, Ginjo, and Daiginjo
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Hokkaido
Zangi (ザンギ)
The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all the way through. The aroma of soy, garlic, and ginger hits...
2026年4月20日
1
Hokkaido
Zangi (ザンギ)
The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all the way through. The aroma of soy, garlic, and ginger hits...
2026年4月20日
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