豚カツ– tag –

Tarekatsu don is Niigata's distinctive take on katsudon. It pairs thin, crisp pork cutlets with a sweet and savory soy-based sauce over rice. Unlike traditional katsudon, it skips the egg entirely, which keeps the coating crunchy right u...

Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...

Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...

Tarekatsu don is Niigata's distinctive take on katsudon. It pairs thin, crisp pork cutlets with a sweet and savory soy-based sauce over rice. Unlike traditional katsudon, it skips the egg entirely, which keeps the coating crunchy right u...