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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
  • Illustration of a winter convenience store, a tray of oden with daikon, eggs and fish cakes, and a bowl of oden with a boiled egg
    How to Order Oden in Japan: A Guide to Convenience Stores and Oden Shops
  • A bowl of taromen with shrimp, pork and vegetables in a beef-bone broth
    Taromen (たろめん)
  • Karatsu Burger wrapped in paper beside its bag in the pine grove
    Karatsu Burger (からつバーガー)
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Search results for “sushi”

  • safety sushi
    Japanese Sushi

    Sushi Safety At Home or in a Restaurant

    Sushi is a popular choice for many, but due to its complexity, many prefer to leave its preparation to professional chefs or skilled street food vendors. Besides the intricate recipe, the paramount concern remains ensuring its safety for...
    August 10, 2024March 10, 2026
  • Best Sushi in Tokyo
    Article

    Best Sushi in Tokyo: A Complete Guide to Finding the Perfect Restaurant

    Tokyo has more sushi restaurants per square kilometer than any other city in the world. The range is extraordinary — from standing sushi bars where you eat for ¥500 a piece, to omakase counters where a single meal costs ¥80,000 and reser...
    July 16, 2024March 22, 2026
  • Kokera Sushi
    Japanese Sushi

    Kokera sushi (こけら寿司)

    Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a...
    January 31, 2024March 10, 2026
  • sushi
    Japanese Seafood

    Sushi (寿司)

    Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....
    December 29, 2023March 12, 2026
  • Maguro sushi (マグロ寿司)
    Japanese Seafood

    Maguro sushi (マグロ寿司)

    It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
    November 3, 2023March 12, 2026
  • Oosaka sushi (大阪寿司)
    Japanese Sushi

    Osaka Sushi (大阪寿司)

    Most visitors imagine sushi as a slice of fish on hand-shaped rice. In Osaka, however, sushi often comes as colorful rectangles pressed in a wooden mold. Sweet vinegared rice, simmered eel, shrimp, omelet and cured fish sit together in n...
    October 21, 2023October 19, 2026
  • Gunkan sushi (軍艦寿司)
    Japanese Sushi

    Gunkan sushi (軍艦寿司)

    Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...
    July 17, 2023March 10, 2026
  • Temari Sushi (手まり寿司)
    Japanese Sushi

    Temari Sushi (手まり寿司)

     When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...
    July 20, 2022March 28, 2026
  • Iwakuni sushi (岩国寿司)
    Japanese Sushi

    Iwakuni sushi (岩国寿司)

    Iwakuni sushi is one of those dishes that rewrites your expectations of sushi. The first thing you notice is the scale. This isn't a single piece balanced on vinegared rice. It arrives as a thick, square slice from a large pressed block,...
    July 6, 2022June 1, 2026
  • saba zushi
    Japanese Sushi

    Saba Sushi (鯖寿司)

    Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scattered o...
    September 12, 2021March 28, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
  • Illustration of a winter convenience store, a tray of oden with daikon, eggs and fish cakes, and a bowl of oden with a boiled egg
    How to Order Oden in Japan: A Guide to Convenience Stores and Oden Shops
    November 2, 2026
  • A bowl of taromen with shrimp, pork and vegetables in a beef-bone broth
    Taromen (たろめん)
    November 1, 2026
  • Karatsu Burger wrapped in paper beside its bag in the pine grove
    Karatsu Burger (からつバーガー)
    October 31, 2026
  • Illustrated panorama of Japanese potato farming with drone and sensors, a food factory conveyor line, and a dinner table with korokke, curry and nikujaga
    How Automation Is Shaping Modern Food Manufacturing and Agricultural Yields in Japan
    October 30, 2026
  • Two triangular itadaki, rice-stuffed fried tofu pouches, on a white plate against a green paper background
    Itadaki (いただき)
    October 30, 2026
🍶
Japanese Sake Guide
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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