Japan Japanese Fruit Mikan (みかん) Date 2 years ago Reading Time 10 Mins Read みかん Mikan is Japan’s most familiar citrus fruit and one of the defining flavors of the Japanese winter. Small, seedless,…
Kagoshima Kyushu Tonjiru (豚汁) Date 2 years ago Reading Time 4 Mins Read The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….
Japan Japanese Seafood Taraba crab (タラバガニ) Date 2 years ago Reading Time 8 Mins Read タラバガニ Taraba crab is Japan’s most celebrated king crab. It comes from the frigid waters off Hokkaido and the Sea…
Chubu Shizuoka Sakura Shrimp (サクラエビ) Date 2 years ago Reading Time 3 Mins Read Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…
Article Japan Japanese Winter Food: Warming Dishes to Embrace the Cold Date 2 years ago Reading Time 4 Mins Read Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…
Hokkaido Japanese Seafood Shishamo Smelt (ししゃも) Date 2 years ago Reading Time 3 Mins Read Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….
Japan Warmed Sake (燗酒) Date 2 years ago Reading Time 5 Mins Read Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…
Japan Hot sake (熱燗) Date 2 years ago Reading Time 4 Mins Read Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…
Hokkaido Imo mochi (いももち) Date 2 years ago Reading Time 3 Mins Read Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…
Chubu Gifu Japanese Seafood Saba misoni (鯖の味噌煮) Date 2 years ago Reading Time 4 Mins Read Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….
