Japan Mochi (餅) Date 4 years ago Reading Time 10 Mins Read Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous…
Chubu Toyama Buri Daikon (ブリ大根) Date 4 years ago Reading Time 6 Mins Read Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish…
Kyushu Okinawa Sata Andagi (サーターアンダギー) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan…
Kanto Tokyo Curry Bread (カレーパン) Date 4 years ago Reading Time 9 Mins Read Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of…
Kanto Tokyo Yanagawa Nabe (柳川鍋) Date 4 years ago Reading Time 5 Mins Read Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is…
Kansai Kyoto Saba Sushi (鯖寿司) Date 4 years ago Reading Time 6 Mins Read IntroductionPicture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring…
Fukuoka Kansai Kyoto Kyushu Uirō (ういろう) Date 4 years ago Reading Time 5 Mins Read Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its…
Akita Tohoku Babahera Ice (ババヘラ) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO BABAHERA ICE Babahera Ice is a type of ice cream that is a local gourmet of Akita in…
Fukushima Tohoku Ankou Nabe (あんこう鍋) Date 4 years ago Reading Time 7 Mins Read Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…
Kansai Nara Soumen (素麺) Date 4 years ago Reading Time 6 Mins Read Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….
