Japan Genmai cha (玄米茶) Date 3 years ago Reading Time 6 Mins Read Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two…
Japan Momen Tofu (木綿豆腐) Date 3 years ago Reading Time 7 Mins Read Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many…
Japan Tonyu (豆乳) Date 3 years ago Reading Time 8 Mins Read It’s no doubt that Tonyu or soy milk is popular in Asian countries. It’s not just healthy, but it’s also…
Japan Tsukune (つくね) Date 3 years ago Reading Time 5 Mins Read With its fluffy texture, “tsukune” is a popular dish on the menu of yakitori restaurants. Tsukune is well-liked by both…
Japan Japanese Street Food Yakiimo (焼き芋) Date 3 years ago Reading Time 5 Mins Read The simple roasted sweet potato, or yaki-imo, doesn’t get as much attention in a country more known for its sushi,…
Japan Japanese Noodles Tsukemen (つけ麵) Date 3 years ago Reading Time < 1 Min Read Tsukemen is a type of Japanese ramen where you dip the noodles into a separate broth. The noodles arrive thick…
Japan Shirataki (しらたき) Date 3 years ago Reading Time 5 Mins Read Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its…
Japan Aburaage (油揚げ) Date 4 years ago Reading Time < 1 Min Read Aburaage (油揚げ) is thin Japanese deep-fried tofu with a golden, spongy texture. Cooks across Japan add it to miso soup,…
Japan Japanese Snacks Rakugan (落雁) Date 4 years ago Reading Time 7 Mins Read Among Japanese sweets, you may often hear of mochi, dorayaki, etc. However, today we would like to introduce a sweet…
Japan Japanese Ramen Shoyu ramen (醤油ラーメン) Date 4 years ago Reading Time 7 Mins Read Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is…
