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Kenchin Soba (けんちんそば)
Tatebayashi Udon (館林うどん)
Sumitsukare (しもつかれ)
Mizusawa Udon (水沢うどん)
Kasu jiru (粕汁)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Chubu
Houtou (ほうとう)
Reading Time
7 Mins Read
Japan
Barley Tea “Mugicha” (麦茶)
Reading Time
7 Mins Read
Japan
Zaru soba (ざるそば)
Reading Time
7 Mins Read
Aomori
Aomori shoga miso oden (青森生姜味噌おでん)
Reading Time
4 Mins Read
Kanagawa
Japanese Christmas Cake (クリスマスケーキ)
Reading Time
8 Mins Read
Chubu
Sasa Sushi (笹寿司)
Reading Time
8 Mins Read
Akita
Butter Mochi (バター餅)
Reading Time
5 Mins Read
Japanese Hot Pot
Kamo nabe (鴨鍋)
Reading Time
5 Mins Read
Japan
Nukaduke (ぬか漬け)
Reading Time
4 Mins Read
Hyougo
Kobe beef (神戸牛)
Reading Time
7 Mins Read
Japanese Rice Dishes
Gyudon (牛丼)
Reading Time
8 Mins Read
Gunma
Shiraae (白あえ)
Reading Time
7 Mins Read
Fukuoka
Tori kawa (とりかわ)
Reading Time
5 Mins Read
Japan
Daikyo Ryori (大饗料理)
Reading Time
3 Mins Read
Chiba
Takeoka Ramen (竹岡ラーメン)
Reading Time
5 Mins Read
Japanese Street Food
Dondon yaki (どんどん焼)
Reading Time
3 Mins Read
Gunma
Sumitsukare (しもつかれ)
Reading Time
7 Mins Read
Kyushu
Goya Chanpuru (ゴーヤ チャンプルー)
Reading Time
7 Mins Read
Kyushu
Okinawa champon (沖縄 ちゃんぽん)
Reading Time
5 Mins Read
Japan
Dressed Omu-rice (ドレスドオムライス)
Reading Time
6 Mins Read
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