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in Japan from the pictures!

Hitan sushi (ひたん寿司) — Kyushu
Hitan sushi (ひたん寿司)
Reading Time 3 Mins Read

Yoichi whisky — Hokkaido
Yoichi whisky (余市)
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Sourcing Authentic Japanese Ingredients — Japan
Sourcing Authentic Japanese Ingredients: Tips for Catering Professionals
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sauce katsu donソースカツ丼 — Chubu
Sauce katsu don (ソースカツ丼)
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Makomo take (マコモダケ) — Chugoku
Makomo take (マコモダケ)
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uiro — Fukuoka
Uirō (ういろう)
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Miso Potato (みそポテト) — Kanto
Miso Potato (みそポテト)
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Sano ramen (佐野ラーメン) — Kanto
Sano ramen (佐野ラーメン)
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Katsuobushi (鰹節) — Japan
Katsuobushi (鰹節)
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Tamago Tofu (卵豆腐） — Japan
Tamago Tofu (卵豆腐）
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Ohagi (おはぎ) — Japan
Ohagi (おはぎ)
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botan nabe — Hyougo
Botan Nabe (ぼたん鍋)
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katsudon — Kanto
Katsu Don (カツ丼)
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Nagashi somen — Kyushu
Nagashi somen (流しそうめん)
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Steamed ramen with vegetables and bonito flakes on a white plate. — Kyushu
Sara Udon (皿うどん)
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Hitsumabushi (ひつまぶし) — Aichi
Hitsumabushi (ひつまぶし)
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Colorful Japanese soda wrapper with cartoon character and Japanese text, representing traditional Japanese snacks. — Japan
Garigari kun (ガリガリ君)
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Yuzu maki (ゆず巻き) — Kanto
Yuzu maki (ゆず巻き)
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Okinawa champon with spoon below — Kyushu
Okinawa champon (沖縄ちゃんぽん)
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Saka manjyu (酒まんじゅう) — Kanagawa
Saka manjyu (酒まんじゅう)
Reading Time 3 Mins Read

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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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