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    Komo tofu (こも豆腐)
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    A Beginner’s Guide to Sharpening Knives with Whetstones
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      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • karashi-renkon
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • kumamoto-ramen
        Kumamoto

        Kumamoto Ramen (熊本ラーメン)

        Have you heard about Kumamoto Ramen? Anyway, who doesn't like ramen? It's not only full of flavors, but it's also satisfying and comforting. As a matter of fact, eating authentic ramen is like a part of every tourist's to-do things when ...
        2022年5月31日2025年1月19日
      • Basashi (馬刺し)
        Kumamoto

        Basashi (馬刺し)

        Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since ancient times, there have been several regions in Japan country where horse meat eating culture is thriving. Nowadays,...
        2021年2月6日2025年7月20日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
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        Nerikiri (練り切り)
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        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
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      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
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