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  • Shokkara jiru (しょっから汁)
    Shokkara jiru (しょっから汁)
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    Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
  • Japans Brekfast Odyssey
    Discover Japan’s Best Breakfast Spots: Traditional vs. Western
  • Bread with tea
    Top Work Cafes in Tokyo
  • Sano ramen (佐野ラーメン)
    Sano ramen (佐野ラーメン)
Food in Japan
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      Kumamoto– category –

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      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • karashi-renkon
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • kumamoto-ramen
        Kumamoto

        Kumamoto Ramen (熊本ラーメン)

        Have you heard about Kumamoto Ramen? Anyway, who doesn't like ramen? It's not only full of flavors, but it's also satisfying and comforting. As a matter of fact, eating authentic ramen is like a part of every tourist's to-do things when ...
        2022年5月31日2025年1月19日
      • Basashi (馬刺し)
        Kumamoto

        Basashi (馬刺し)

        Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since ancient times, there have been several regions in Japan country where horse meat eating culture is thriving. Nowadays,...
        2021年2月6日2025年7月20日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
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        Sushi (寿司)
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      • Shokkara jiru (しょっから汁)
        Shokkara jiru (しょっから汁)
        2025年11月30日
      • hoshino coffee
        Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
        2025年11月29日
      • Japans Brekfast Odyssey
        Discover Japan’s Best Breakfast Spots: Traditional vs. Western
        2025年11月29日
      • Bread with tea
        Top Work Cafes in Tokyo
        2025年11月27日
      • Sano ramen (佐野ラーメン)
        Sano ramen (佐野ラーメン)
        2025年11月25日
      • Japanese Cuisine a Tasty Way to New Connections
        Japanese Cuisine: a Tasty Way to New Connections
        2025年11月25日
      • Nasu wagyu (那須和牛)
        Nasu wagyu (那須和牛)
        2025年11月24日
      • Lumonde (ルマンド)
        Lumonde (ルマンド)
        2025年11月23日
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