Kyushu Saga Yobuko Ika (呼子イカ) Date 5 years ago Reading Time 6 Mins Read Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that…
Shikoku Tokushima Tokushima Ramen (徳島ラーメン) Date 5 years ago Reading Time 5 Mins Read Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People…
Kouchi Shikoku Katsuo (鰹) Date 5 years ago Reading Time 8 Mins Read Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered…
Ehime Shikoku Uwajima Taimeshi (宇和島鯛めし) Date 5 years ago Reading Time 10 Mins Read People eat “sea bream” (tai meshi) in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo). This local dish cooks a…
Kagawa Shikoku Sanuki Udon (讃岐うどん) Date 5 years ago Reading Time 9 Mins Read We often say “Speaking of udon, Sanuki udon in Kagawa Prefecture”, but what is the difference between Sanuki udon and other udon? Have you…
Chugoku Yamaguchi Fuku / Fugu (ふぐ) Date 5 years ago Reading Time 7 Mins Read What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than…
Chugoku Okayama Okayama Ramen (岡山ラーメン) Date 5 years ago Reading Time 5 Mins Read Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular…
Chugoku Hiroshima Hiroshima Kaki (広島かき) Date 5 years ago Reading Time 7 Mins Read Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In…
Chugoku Shimane Izumo Soba (出雲そば) Date 5 years ago Reading Time 7 Mins Read Shimane Prefecture’s local dish “Izumo soba” is counted as one of the three major soba noodles Japan. The noodles are…
Kansai Nara Miwa Somen (三輪素麺） Date 5 years ago Reading Time 6 Mins Read Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries…
