塩麹– tag –

Open a jar of shio koji and it looks like loose rice porridge: pale, creamy and dotted with softened grains. This Japanese fermented seasoning tastes mildly salty, gently sweet and savory. Japanese cooks use it much like an all-purpose m...

Open a jar of shio koji and it looks like loose rice porridge: pale, creamy and dotted with softened grains. This Japanese fermented seasoning tastes mildly salty, gently sweet and savory. Japanese cooks use it much like an all-purpose m...