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Otsuke Dango (おつけだんご)
Asamushi Sencha
Orisage (滓下げ): Clarifying Sake Before Bottling
Karasumi (からすみ)
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Yamanashi
Otsuke Dango (おつけだんご)
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on almost every menu board outside. Otsuke Dango is a traditi...
2026年8月5日
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