vegetable– tag –

The Shogoin Kabu is a celebrated symbol of Kyoto's refined winter cooking. Known as one of Japan's largest turnip types, this impressive crop is the base for highly value regional specialties, especially Senmaizuke (t...

If you want a real taste of Kyoto's long food history, you must try Kujo Negi. This isn't just a regular green onion; it's a celebrated vegetable known for its unique sweetness and texture that almost melts when cooked. This article...

Nozawana is a beloved regional pickle from Nagano Prefecture that has long been a staple in the cold winters of Japan. Known for its crisp texture and rich, tangy flavor, it carries deep ties to local tradition and home-style cooking. Fr...