vegan-friendly– tag –
Shojin ryori (精進料理)【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ...
Kenchinjiru (けんちん汁)【What is Kenchinjiru?】 Kenchinjiru, or simply "kenchin," is a soup dish in Japan. Since this is a healthy soup dish, it has become a common school lunch for children. The dish does not contain any meat at all. In fact, it can be a vege...