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      2. Uwajima Taimeshi

      Uwajima Taimeshi– tag –

      • Kamameshi
        Japan

        Kamameshi (釜めし)

        Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...
        2023年3月14日2025年5月21日
      • Taimeshi (鯛めし)
        Ehime

        Taimeshi (鯛めし)

        In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...
        2022年12月10日
      • uwajima taimeshi
        Ehime

        Uwajima Taimeshi (宇和島鯛めし)

        Eaten in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo), "sea bream" (tai meshi) is a local dish made by cooking a whole sea bream in a clay pot or kettle. "Tai meshi" in Uwajima City (Nanyo) is a fisherman's dish in which sea brea...
        2021年1月2日2025年1月24日
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      • Kanko yaki (かんこ焼)
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