Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
Jyunenn botamochi (じゅうねんぼたもち)
Kujo negi (九条ネギ)
Kyo Yasai (京野菜)
Shogoin daikon (聖護院大根)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
uiro
uiro
– tag –
Fukuoka
Uirō (ういろう)
Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glutinou...
2021年9月11日
2025年1月19日
1
閉じる