torafugu– tag –

On a winter table in Shimonoseki, fugu arrives in several forms. First comes translucent sashimi fanned like a chrysanthemum, then crisp karaage and a steaming hot pot. The flavor of this pufferfish is subtle, but the changing textures m...

On a winter table in Shimonoseki, fugu arrives in several forms. First comes translucent sashimi fanned like a chrysanthemum, then crisp karaage and a steaming hot pot. The flavor of this pufferfish is subtle, but the changing textures m...