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Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
Yeast (酵母)
Rice Polishing (精米歩合)
From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
Makunouchi Bento (幕ノ内弁当)
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Chiba
Namerou (なめろう)
It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.
2019年12月31日
2025年1月19日
1
Chiba
Namerou (なめろう)
It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.
2019年12月31日
2025年1月19日
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