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Yamahai (山廃): The Simplified Traditional Starter
Kimoto (生酛): The Traditional Yeast Starter
Koro gaki (ころがき)
Taiyo no Tamago (太陽の卵)
Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Tokyo
Shougayaki (生姜焼き)
Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
2022年11月2日
2026年4月7日
1
Tokyo
Shougayaki (生姜焼き)
Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
2022年11月2日
2026年4月7日
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