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  • Iga Manjyu ( いがまんじゅう)
    Iga Manjyu ( いがまんじゅう)
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    Abura kasu (あぶらかす)
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    Tansan Manjyu (炭酸まんじゅう)
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    Kasuzuke (粕漬け)
Food in Japan
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      • Uji kintoki (宇治金時)
        Kyoto

        Uji kintoki (宇治金時)

        Prepare to embark on a tantalizing journey through the realm of Japanese desserts as we unveil the secrets of Uji Kintoki, a celestial concoction that marries the earthy allure of matcha with the sweet whispers of red bean paste. This fr...
        2024年7月13日2025年1月22日
      • kakigoori
        Kanagawa

        Kakigoori (かき氷)

        There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki...
        2022年7月16日2025年1月24日
      • shirokuma
        Kagoshima

        Shirokuma (しろくま)

        Shirokuma Dessert Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on how t...
        2021年3月14日2025年1月19日
      • akafuku gori
        Mie

        Akafuku Gori (赤福氷)

        Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...
        2020年5月26日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
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        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
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        Sushi (寿司)
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        Best Food to Eat in Winter 2024
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      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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