sake classification– tag –

Tokubetsu honjozo is Japanese sake made with rice polished to 60% or less, plus a small amount of brewed alcohol. It tastes clean, dry, and smooth. It works chilled, warm, or at room temperature. “Tokubetsu” means special, while “honjozo...

Walk into a sake shop for the first time, and you'll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the flavor difference between one style ...

Tokubetsu honjozo is Japanese sake made with rice polished to 60% or less, plus a small amount of brewed alcohol. It tastes clean, dry, and smooth. It works chilled, warm, or at room temperature. “Tokubetsu” means special, while “honjozo...

Walk into a sake shop for the first time, and you'll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the flavor difference between one style ...