The Five Great Rice Meals of Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Natto Jiru (納豆汁)
Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...