Korokke– tag –

Mishima Croquette, known as "Mishima Korokke" in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan. It's a type of croquette made primarily from mashed potatoes, often mixed with ground meat or other ...

"Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...