koji– tag –

Sake begins with a quiet transformation inside a grain of rice. That transformation has a name: koji. So what is koji in sake brewing? Koji is steamed rice grown with a special mold, Aspergillus oryzae. The mold spreads through each grai...

This article will explain a traditional Japanese food called Sagohachi duke. We’ll look at what it is, where it comes from, and even find a place where you can try it. The simplicity and health benefits of this fermented dish have made i...

Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...

This article will explain a traditional Japanese food called Sagohachi duke. We’ll look at what it is, where it comes from, and even find a place where you can try it. The simplicity and health benefits of this fermented dish have made i...

Sake begins with a quiet transformation inside a grain of rice. That transformation has a name: koji. So what is koji in sake brewing? Koji is steamed rice grown with a special mold, Aspergillus oryzae. The mold spreads through each grai...

Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...