kinugoshi tofu– tag –
-
Tofu, Soy & Eggs
Tofu (豆腐)
Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ... -
Tofu, Soy & Eggs
Yaki Tofu (焼き豆腐)
Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like... -
Tofu, Soy & Eggs
Silken Tofu (絹ごし豆腐)
Slide a block of silken tofu onto a plate and it trembles, pale and glossy. Then a spoon passes through with almost no resistance. This custard-like texture belongs to kinugoshi tofu (絹ごし豆腐), one of the two most familiar tofu styles... -
Tofu, Soy & Eggs
Momen Tofu (木綿豆腐)
Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...
1
