kanazawa food– tag –

My first encounter with Kaga cuisine was in Kanazawa during the winter. Walking along stone-paved streets glistening with snow, I entered a traditional ryotei restaurant. In the quiet tatami room, vermillion lacquerware and Kutani cerami...

There is a moment, usually in mid-November, when Kanazawa quietly announces that winter has arrived. It is not the snow, not yet. It is the thunder. Locals call it "buri-okoshi," the rumbling that signals the start of yellowtail season o...

My first encounter with Kaga cuisine was in Kanazawa during the winter. Walking along stone-paved streets glistening with snow, I entered a traditional ryotei restaurant. In the quiet tatami room, vermillion lacquerware and Kutani cerami...

There is a moment, usually in mid-November, when Kanazawa quietly announces that winter has arrived. It is not the snow, not yet. It is the thunder. Locals call it "buri-okoshi," the rumbling that signals the start of yellowtail season o...