japanese green tea– tag –

Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering a balanced cup with fresh aroma, gentle umami, moderate ...

Kabusecha (かぶせ茶) is a Japanese green tea made from tea plants shaded for a relatively short period before harvest, commonly around one week. Shading gives the leaves a deeper green appearance, a sweeter and more umami-rich taste, and...

Fukamushi Sencha (深蒸し煎茶) is a deep-steamed Japanese green tea known for its cloudy green color, mellow umami, soft bitterness, and full-bodied taste. The word fukamushi means “deep steamed,” and this longer steaming p...

In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...

抹茶 Matcha is stone-ground powdered green tea made from shade-grown leaves. Bright green, earthy, and umami-rich, it delivers the full nutrition of the whole tea leaf in every cup. Farmers shade the plants for roughly three weeks before...

In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...

抹茶 Matcha is stone-ground powdered green tea made from shade-grown leaves. Bright green, earthy, and umami-rich, it delivers the full nutrition of the whole tea leaf in every cup. Farmers shade the plants for roughly three weeks before...