hyogo prefecture– tag –
Akashiyaki (明石焼き)【INTRODUCTION】 Akashiyaki is a small round dumpling from the city of Akashi in Hyogo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi. Locals refer to it simply as tamagoyaki or grilled egg. H...
Sukiyaki (すき焼き)Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk...