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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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fish cake– tag –

  • Hanpen (半片)
    Kanto

    Hanpen (半片)

    【What is Hanpen?】 Hanpen is a Japanese fish cake prepared with white fish surimi (Alaska Pollock), salt, and kombu dashi with biding agent shredded Japanese yam (yamaimo or nagaimo). It is a healthy fish protein ingredient and goes wel...
    2022年10月5日
  • Chikuwa
    Japan

    Chikuwa (ちくわ)

    Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis...
    2022年9月21日2022年10月8日
  • satsuma age
    Kagoshima

    Satsuma Age (さつま揚げ)

    Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...
    2022年6月9日2022年9月18日
  • Kamaboko
    Miyagi

    Kamaboko (蒲鉾)

    【Introduction to Kamaboko】 Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitef...
    2022年5月18日2023年5月5日
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New Japanese Food Article
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    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
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    Wagyu beef (和牛)
    2023年5月12日
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    2023年5月6日
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    Barley Tea “Mugicha” (麦茶)
    2023年5月4日
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