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  • Hanpen (半片)
    Kanto

    Hanpen (半片)

    Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following our ...
    2022年10月5日2023年7月17日
  • Chikuwa
    Japan

    Chikuwa (ちくわ)

    Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis...
    2022年9月21日2022年10月8日
  • satsuma age
    Kagoshima

    Satsuma Age (さつま揚げ)

    Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...
    2022年6月9日2022年9月18日
  • Kamaboko
    Miyagi

    Kamaboko (蒲鉾)

    When you hear the word "kamaboko," what is the first think that comes to your mind? In fact, satsumaage, hanpen, tsumire, date roll, etc are all members of the kamaboko family. This time, we will introduce kamaboko, which is a unique ori...
    2022年5月18日2023年8月6日
1
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  • Shizuoka cha (静岡茶)
    Shizuoka cha (静岡茶)
    2023年9月13日
  • Uji cha (宇治茶)
    Uji cha (宇治茶)
    2023年9月9日
  • White shrimp (白エビ)
    White shrimp (白エビ)
    2023年9月5日
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    Shumai bento (シウマイ弁当)
    2023年9月2日
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    Japanese Yakiniku (焼肉)
    2023年8月30日
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    Matsumae zuke (松前漬け)
    2023年8月24日
  • Karashi (マスタード)
    Karashi (辛子)
    2023年8月22日
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