Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Aramasa (新政)
    Aramasa (新政)
  • japanese autumn foods
    2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
  • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
    ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
  • A5 Wagyu
    The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
  • Boruga rice (ボルガライス)
    Boruga rice (ボルガライス)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. condiment

      condiment– tag –

      • Hishio (ひしお)
        Chiba

        Hishio (ひしお)

        Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made from soybeans, barley, and salt, it shares similarities with miso but has a taste closer to soy sauce. Hishio...
        2025年5月17日
      • Ponzu (ポン酢)
        Nagasaki

        Ponzu (ポン酢)

        If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po...
        2023年7月4日2025年1月24日
      • Shichimi Togarashi (七味とうがらし)
        Japan

        Shichimi Togarashi (七味とうがらし)

        Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth, and a touch of spice to the diverse tapestry of Japanese cuisine. It holds a significant p...
        2023年6月25日2025年1月24日
      • Wasabi
        Japan

        Wasabi (わさび)

        Are you curious about the intriguing world of Japanese cuisine? Have you ever wondered about the unique condiment known as wasabi? If so, then this article is perfect for you! Join us as we dive into the captivating realm of wasabi, also...
        2023年6月11日2025年5月21日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Aramasa (新政)
        Aramasa (新政)
        2025年8月29日
      • japanese autumn foods
        2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
        2025年8月27日
      • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
        ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
        2025年8月26日
      • A5 Wagyu
        The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
        2025年8月25日
      • Boruga rice (ボルガライス)
        Boruga rice (ボルガライス)
        2025年8月25日
      • Houonkou ryori (報恩講料理)
        Houonkou ryori (報恩講料理)
        2025年8月24日
      • Jyunsai nabe (じゅんさい鍋)
        Jyunsai nabe (じゅんさい鍋)
        2025年8月22日
      • 14dai (14代)
        14dai (14代)
        2025年8月20日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org