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Koppe Pan (コッペパン)
Noto beef (能登牛)
Quincy melon (クインシーメロン)
Ibaraking Melon (イバラキング)
Shimonita Negi (下仁田ネギ)
Takasaki Pasta (高崎パスタ)
Yaki Manju (焼きまんじゅう)
Ibaraki Melon (茨城のメロン)
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Japanese Seafood
Buri (鰤)
Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
2024年11月12日
2026年3月12日
1
Japanese Seafood
Buri (鰤)
Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
2024年11月12日
2026年3月12日
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