Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Kyoto red carrot (京にんじん)
Fushimi Togarashi (伏見とうがらし)
Kyona (京菜)
Kamo nasu (賀茂なす)
2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
きびだんご
きびだんご
– tag –
Okayama
Kibi Dango (きびだんご)
Have you ever heard of Wagashi (å’Œè“å)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sw...
2022年9月1日
2025年5月21日
1
閉じる