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Kimoto (生酛): The Traditional Yeast Starter
Koro gaki (ころがき)
Taiyo no Tamago (太陽の卵)
Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Snacks
Kibi Dango (きびだんご)
2022年9月1日
2026年4月30日
1
Japanese Snacks
Kibi Dango (きびだんご)
2022年9月1日
2026年4月30日
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