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    Fermentation (発酵)
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    Himemaruko (ひめまるこ)
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    Yeast (酵母)
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    Rice Polishing (精米歩合)
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    Makunouchi Bento (幕ノ内弁当)
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    Koji (麹)
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Food in Japan
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「tokyo」の検索結果

  • Tamago yaki (卵焼き)
    Japan

    Tamago yaki (卵焼き)

    Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In Japan, tamagoyaki is commonly found in Japanese homes, as well as in restaurants and specialty shops. It is also a popular s...
    2023年5月24日2025年9月28日
  • teppanyaki 鉄板焼き
    Japan

    Teppanyaki (鉄板焼き)

    Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
    2023年5月23日2025年1月24日
  • wagyu steak
    Japanese Wagyu

    Wagyu beef (和牛)

    Wagyu is not just expensive beef. It is a legally defined category of Japanese cattle. Understanding that difference matters before you pay for a steak. This article covers what wagyu actually is, how the grading system works, which bran...
    2023年5月12日2026年6月5日
  • Ebi furai (エビフライ)
    Japan

    Ebi furai (エビフライ)

    Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...
    2023年5月6日2026年2月1日
  • “Mugicha” (麦茶)
    Japan

    Barley Tea “Mugicha” (麦茶)

    Undoubtedly, drinking tea or "ocha" (お茶) in Japan is a relevant part of their culture. As a matter of fact, there are many types of tea available in the country. As they passed the culture of drinking tea to new generations, serving it...
    2023年5月4日2025年1月19日
  • Gyunabe
    Japanese Hot Pot

    Gyunabe (牛鍋)

    Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...
    2023年5月3日2026年3月28日
  • Japanese pancake (パンケーキ)
    Japan

    Japanese pancake (パンケーキ)

    Japanese pancake is a beloved breakfast food that has been enjoyed for generations around the world. While pancakes are a staple of many breakfast menus, they are also versatile enough to be served as a satisfying meal at any time of the...
    2023年4月29日2025年12月2日
  • Kiriboshi daikon (切り干し大根)
    Miyazaki

    Kiriboshi daikon (切り干し大根)

    If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ...
    2023年4月22日2025年1月24日
  • Botamochi (牡丹餅)
    Japanese Snacks

    Botamochi (牡丹餅)

    Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....
    2023年4月20日2026年3月14日
  • Junmai Sake
    Types

    Junmai Sake ( 純米酒)

    Japanese food culture is famous for its rice-centered feature. You can easily name a lot of popular dishes from rice such as sushi, onigiri, kamameshi, etc. However, today let's talk about something new other than food. We would like to ...
    2023年4月19日2026年5月10日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
Food in Japan

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