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  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
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「sushi」の検索結果

  • Umeboshi (梅干し)
    Japan

    Umeboshi (梅干し)

    As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...
    2022年11月18日
  • Kakiage (かき揚げ)
    Japan

    Kakiage (かき揚げ)

    Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
    2022年11月3日2025年1月24日
  • Doria (ドリア)
    Japan

    Doria (ドリア)

    Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
    2022年10月18日2025年12月25日
  • donburi
    Japanese Rice Dishes

    Oyako don (親子丼)

    Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...
    2022年10月4日2026年6月25日
  • Rafute  (ラフテー)
    Okinawa

    Rafute  (ラフテー)

    You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
    2022年9月28日2025年1月24日
  • Onigiri (おにぎり)
    Japanese Rice Dishes

    Onigiri (おにぎり)

    Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
    2022年9月23日2026年3月14日
  • Sake (日本酒)
    Japan

    Sake (日本酒)

    Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake. How much i...
    2022年9月22日2025年10月18日
  • Chikuwa
    Japan

    Chikuwa (ちくわ)

    Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
    2022年9月21日2025年9月12日
  • kuri manjyu
    Fukuoka

    Kuri Manju (栗饅頭)

    Kurimanju (栗まんじゅう), also written as kuri manju or kuri-manju, is a traditional Japanese wagashi (sweet) made with a soft, baked dough filled with sweet bean paste and chestnut. It is one of Japan's most popular souvenir sweets, esp...
    2022年9月14日2026年3月28日
  • White Gyoza (ホワイト餃子)
    Chiba

    White Gyoza (ホワイト餃子)

    Speaking of gyoza, many people will immediately think of Hamamatsu or Utsunomiya gyoza. However, Chiba Prefecture's local food "White Gyoza" looks completely different from the gyoza you've ever tried. These gyoza dumplings hav...
    2022年9月7日2026年3月30日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
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🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
    2026年7月3日
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
    2026年7月3日
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
    2026年7月2日
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
    2026年7月1日
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
    2026年6月30日
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
    2026年6月29日
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
    2026年6月29日
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
    2026年6月28日
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