Miyagi Sendai beef (仙台牛) Date 9 months ago Reading Time 3 Mins Read Sendai beef, one of Japan’s finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality…
Chugoku Okayama Mamakari (ママカリ) Date 9 months ago Reading Time 3 Mins Read Mamakari is a unique and delicious fish that holds a special place in Japanese cuisine, particularly in Okayama. Known for…
Japan Chuhai (チューハイ) Date 10 months ago Reading Time 5 Mins Read Chuhai, a popular drink in Japan, is a delightful mix of simplicity and variety. Known for its refreshing taste and…
Hyougo Kansai Kuroge wagyu (黒毛和牛) Date 10 months ago Reading Time 5 Mins Read When savoring yakiniku, you’ve likely encountered terms like “domestic beef,” “wagyu beef,” “Kuroge wagyu beef,” and “brand beef” on the…
Chugoku Hiroshima Kure kaiji curry (呉海自カレー) Date 10 months ago Reading Time 3 Mins Read Kure Kaiji Curry is a beloved dish in Japan, especially in the city of Kure, Hiroshima, where it has strong…
Article The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey Date 10 months ago Reading Time 6 Mins Read Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and…
Japan Katsu Sandwich (カツサンド) Date 10 months ago Reading Time 4 Mins Read Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become…
Chugoku Hiroshima Lemon nabe (レモン鍋) Date 10 months ago Reading Time 3 Mins Read At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known…
Chugoku Hiroshima Momiji manju (もみじ饅頭) Date 10 months ago Reading Time 3 Mins Read Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima’s most iconic treats. Known for its soft dough and…
Article Why and How to Host a Backyard Hibachi Night Like a Professional Date 10 months ago Reading Time 3 Mins Read Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking…
