Kumamoto Kyushu Karashi Renkon (辛子蓮根) Date 4 years ago Reading Time 7 Mins Read Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even…
Kansai Oosaka Takoyaki (たこ焼き) Date 4 years ago Reading Time 10 Mins Read When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable…
Kansai Mie Akafuku (赤福) Date 4 years ago Reading Time 5 Mins Read In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called “Akafuku”. I think there…
Kumamoto Kyushu Kumamoto Ramen (熊本ラーメン) Date 4 years ago Reading Time 7 Mins Read Have you heard about Kumamoto Ramen? Anyway, who doesn’t like ramen? It’s not only full of flavors, but it’s also…
Chugoku Shimane Zenzai (ぜんざい) Date 4 years ago Reading Time 6 Mins Read When it comes to the cold season, a lot of Japanese will think of the sweets “zenzai” and “oshiruko”. The harmony…
Kanto Tokyo Omu Rice (オムライス) Date 4 years ago Reading Time 8 Mins Read If you’re a fan of anime or manga, you’ve seen Omu Rice for sure! In fact, it may be one…
Miyagi Tohoku Kamaboko (蒲鉾) Date 4 years ago Reading Time 9 Mins Read When you think of “kamaboko,” what’s the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll,…
Ibaraki Kanto Hitachi beef (常陸牛) Date 4 years ago Reading Time 6 Mins Read Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast…
Miyagi Tohoku Gyutan (牛タン) Date 4 years ago Reading Time 6 Mins Read In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with…
Hokkaido Ikura Don (いくら丼) Date 4 years ago Reading Time 7 Mins Read Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes….
