Kagoshima Kyushu Imo shochu (芋焼酎) Date 2 years ago Reading Time 9 Mins Read Imo Shochu, a traditional Japanese spirit, is an important part of Japan’s culture. Crafted primarily from sweet potatoes, this distilled…
Hokkaido Japan Niigata Izushi (飯ずし) Date 2 years ago Reading Time 6 Mins Read Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local…
Hokkaido Japanese Seafood Ikasomen (イカそうめん) Date 2 years ago Reading Time 7 Mins Read Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the…
Hokkaido Butter candy (バター飴) Date 2 years ago Reading Time 5 Mins Read Do you know the famous Hokkaido sweet “Butter Candy”? This is a simple candy made of a delicious buttery white…
Japan Washoku (和食) Date 2 years ago Reading Time 11 Mins Read 和食 Washoku is Japan’s traditional food culture, recognized by UNESCO as an Intangible Cultural Heritage in 2013. It is not…
Japanese Hot Pot Miyagi Tohoku Seri nabe (セリ鍋) Date 2 years ago Reading Time 6 Mins Read Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a…
Japan Mugi Shochu (麦焼酎) Date 2 years ago Reading Time 9 Mins Read Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that…
Aomori Tohoku Kayaki miso (貝焼き味噌) Date 2 years ago Reading Time 5 Mins Read Kayaki Miso is a flavorful culinary treasure that hails from Japan. It’s a dish that carries the essence of Japanese…
Japan Japanese Seafood Japanese Sushi Tokyo Maguro sushi (マグロ寿司) Date 3 years ago Reading Time 7 Mins Read It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught…
Japan Ginjo (吟醸酒) Date 3 years ago Reading Time 10 Mins Read Have you ever noticed the label “Ginjoshu” on a bottle of sake when making your choice? Ginjo sake may have…