Japan Nikka Whisky (ニッカウヰスキー) Date 9 months ago Reading Time 4 Mins Read Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to…
Japan Wagashi (和菓子) Date 9 months ago Reading Time 8 Mins Read Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan’s food culture and…
Chiba Kanto Kogane aji (黄金アジ) Date 10 months ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
Chiba Kanto Iso gaki (磯ガキ) Date 10 months ago Reading Time 3 Mins Read Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from…
Japan Hamburg steak (ハンバーグ) Date 10 months ago Reading Time 4 Mins Read Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a…
Aichi Chubu Ieyasu takagari nabe (家康鷹狩り鍋) Date 10 months ago Reading Time 3 Mins Read Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in…
Kyushu Ooita Hita yakisoba (日田やきそば) Date 10 months ago Reading Time 3 Mins Read Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles…
Article Kansai The World of Osaka’s “Konamon” , What Is “Konamon”? Date 10 months ago Reading Time 4 Mins Read What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai…
Chiba Kanto Hana ryori (花料理) Date 10 months ago Reading Time 4 Mins Read Hana Ryori, or “flower cuisine,” is a beautiful and unique part of Japanese food culture that highlights the delicate charm…
Kyushu Ooita Yukinko sushi (雪ん子寿司) Date 10 months ago Reading Time 2 Mins Read Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious…
