Udon– category –
Udon are thick wheat noodles eaten hot or cold, with famous regional styles such as Sanuki and Inaniwa. Discover the udon to try across Japan.
About Japanese Food & Traditional Foods of Japan | Food in Japan
Udon are thick wheat noodles eaten hot or cold, with famous regional styles such as Sanuki and Inaniwa. Discover the udon to try across Japan.
