Shabu-Shabu (しゃぶしゃぶ)
Angkat sepotong daging sapi yang setipis kertas, kocok perlahan dalam kaldu kombu yang mendidih perlahan, dan perhatikan permukaan merahnya memucat dalam hitungan detik. Lalu celupkan ke ponzu yang tajam dan beraroma jeruk, atau ke saus ...
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