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Okesa Maki (おけさ巻)
Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat
Crab Cream Croquette (カニクリームコロッケ)
Filtration (濾過 / Roka) : Refining Sake After Pressing
Japanese Cream Stew (クリームシチュー)
Pressing (上槽 / Joso): How Moromi Becomes Sake
Black Jack Watermelon (ブラックジャック)
Sokujo (速醸): The Modern Yeast Starter
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Sweets
Zenzai (ぜんざい)
When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
2022年5月23日
2026年3月14日
1
Japanese Sweets
Zenzai (ぜんざい)
When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
2022年5月23日
2026年3月14日
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