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  • Savoring Japan Without Splurging Smart Ways To Eat And Explore
    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
  • juwari Soba
    Juwari soba (十割蕎麦)
  • Miso zuke (味噌漬け)
    Miso zuke (味噌漬け)
  • isobe age
    Isobe Age (磯部揚げ)
  • Saikyo zuke (西京漬け)
    Saikyo zuke (西京漬け)
Food in Japan
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      YOKOTE– tag –

      • Steamed miso soup with vegetables and tofu, traditional Japanese dish with rice and grilled salmon.
        Akita

        Natto Jiru (納豆汁)

        Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...
        2023年12月22日2024年1月7日
      • Yokote Yakisoba (横手やきそば)
        Akita

        Yokote Yakisoba (横手やきそば)

        Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl...
        2022年6月8日2025年2月8日
      • jyumonji ramen
        Akita

        Jyumonji Ramen 十文字ラーメン

        Jyumonji Ramen is a local traditional ramen in Jyumonji area of ​​Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...
        2021年5月7日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
      • Depachika
        Depachika Guide: Exploring the Food Basements of Japanese Department Stores
        2025年12月10日
      • Beni shoga (紅ショウガ)
        Beni shoga (紅ショウガ)
        2025年12月9日
      • Japanese Fried Food Secrets Making Your Cooking Oil Last Longer
        Japanese Fried Food Secrets: Making Your Cooking Oil Last Longer
        2025年12月8日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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