The Five Great Rice Meals of Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Hegi Soba (へぎそば)
The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.