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  • Ayu zousui (鮎雑炊)
    Ayu zousui (鮎雑炊)
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    Pudding a la mode (プリンアラモード)
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    A Beginner’s Guide to Sharpening Knives with Whetstones
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    Hooba miso (朴葉味噌)
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    Japanese Food Education: A Comprehensive Guide to School Lunches
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. traditional sweets

      traditional sweets– tag –

      • Mizu Yokan (水羊羹)
        Fukui

        Mizu Yokan (水羊羹)

        Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious dishes to try. Today, we want to introduce Mizu Yokan, a traditional Japanese sweet (Wagashi) from Fukui Prefectur...
        2022年6月14日2025年1月24日
      • Ichigo daifuku
        Tokyo

        Ichigo Daifuku (いちご大福)

        Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting and un...
        2021年11月8日2025年5月21日
      • KuriKinton (栗きんとん)
        Gifu

        KuriKinton (栗きんとん)

        Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Japan p...
        2021年10月18日2025年1月24日
      • yokan
        Kyoto

        Youkan (羊羹)

        INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...
        2021年10月6日2025年11月15日
      1
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
      • Japanese hot pot
        A Complete Guide to Japanese Nabe Pot Etiquette
        2025年12月31日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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