tendon– tag –

Tempura is a Japanese dish of seafood or vegetables coated in a thin, cold batter and briefly deep-fried. Edo-style tempura developed in Tokyo from battered-frying techniques associated with Portuguese influence in Nagasaki. It remains o...

Tempura is a Japanese dish of seafood or vegetables coated in a thin, cold batter and briefly deep-fried. Edo-style tempura developed in Tokyo from battered-frying techniques associated with Portuguese influence in Nagasaki. It remains o...