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Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
Yeast (酵母)
Rice Polishing (精米歩合)
From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Senbei (煎餅)
Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in...
2022年10月12日
2026年3月14日
1
Japanese Snacks
Senbei (煎餅)
Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in...
2022年10月12日
2026年3月14日
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