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Kaki no Dotenabe (かきの土手鍋)
Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
Hakkaisan Sake: The Story of Niigata’s Snow-Country Brewery
Hyugadon (ひゅうが丼)
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Salmon zousui
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Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
1
Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
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