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Okinawa Zenzai (沖縄ぜんざい)
Okesa Maki (おけさ巻)
Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat
Crab Cream Croquette (カニクリームコロッケ)
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Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
1
Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
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